This is the only recipe I've used for years. I always use HWC only and reduce the amount of sweetener. I make huge batches of it when I go away to visit family or camping. That way I know I always have a side dish to go lunch and dinner, or I just eat it on it's own. I need to make a huge batch because everybody else loves it too and wouldn't be too pleased if I kept it all to myself. When camping I just put it into a large good quality ziploc bag and put in the cooler. It saves space by keeping it in a ziploc bag.