Originally Posted by Sicone

Wow so many responses! Unfortunately I did not write anything down and went mostly on "feel". I put the broth on med high until it was at a rolling boil then added the whole packet of gelatin and stirred until the felt thick. I then reduced the heat to a simmer.I used about four or five egg white (I see I forgot to write that above) and once tempered added them to the mix on low heat. Once again keep stirring until the mixture get thick. The noodle tasted alot like a flour based egg noodle. The only thing I would suggest would be adding some flavoring to the mixture while boiling. I thought the broth would add enough, but it does soak up flavor well. Hope this clears up things.