Thanks, John for the awesome recipe!

I had to create and account just to give you some thanks. I was resigned to the fact that bread was forever off my list until I found this post.

I found most of the ingredients on Amazon but I did have to make my own LSA flour. I used the 3, 2, 1, proportions posted on this thread and pulsed them in my wife's Vitamix blender. They ended up kinda chunky but I actually like it that way. I mixed the wet and the dry ingredients together by hand in a large stainless steel bowl. I may not have mixed enough, however because the bread came out a little gritty. Maybe next time I will try a mixer with a dough hook or some hand kneading to break it all down more.

Thanks again for sharing your recipe!

-Will
Newark, Delaware USA