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Old Fri, Nov-05-04, 22:09
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ausgirl ausgirl is offline
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Posts: 62
 
Plan: atkins
Stats: 209/196/143 Female 161
BF:
Progress: 20%
Location: Australia
Talking

This bread is incredible. Last night I made a pizza with it. I made the recipe and splooshed it down into a large shallow baking tray, then cooked it, then put the pizza toppings on, then back into the oven until the toppings cooked. Even the kids ate it.

Next time I'm going to make a smoked salmon and fetta pizza, and put the mixture in thinner so it's like a thin pan rather than tasting like a thick pan like it did last night.

Is it really low carb? Really? Really? Really? Just seems too good to be true. And I'd hate to cheat on this diet without intentionally doing so.

Cheers

Ausgirl
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