I bet we can guess the correct answer!
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The piece that appears on the WEF's website is a shortened version of a paper written by consulting firm ATKearney. It is interesting to note that it was written by a member of their chemicals practice, and its purpose seems to be to talk up the opportunities 'cultured meat' will present to this industry. The WEF's reproduction of the ATKearney article has the aim of building up momentum behind 'alternative proteins and meat substitutes' by creating a sense of inevitability around their introduction and adoption by consumers in place of actual meat. Progress on the march again.
https://www.wolfcarnivore.net/post/...uction-of-grain
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I have long felt the campaign against saturated fat, then ALL "animal fats" came about because of that insidious Puritan aspect to the US character. Virtue is in the action, not the result
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This is clever. The agenda in play here involves the replacement of a naturally-based activity - managing herds of livestock outdoors on pastoral land - with chemical manufacturing processes, but it will be sold to us as being in our best interests. The Oxford Martin report is very careful to frame its enthusiasm for meat substitutes in terms of sustainability, nutrition, and the welfare of the world's poor. This of course means that anyone who resists their agenda will be labelled as environmentally irresponsible, and insensitive to the needs of both the emerging middle classes in the developing world who want to eat more meat, and of the dirt farmers trying to scratch out a living under the harshest of conditions.
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I found this article through a podcast,
Tristan Haggard - Vegan to Nose-to-Tail Carnivore and Changing the World. Tristan Haggard spoke about how the foundations who pushed eugenics at the turn of last century are the same folks who are pushing the vegan lifestyle now. (Hmmmm, hmmm, hmmmm. The ghost of Kellogg is still at it.)
Which leads to one of my own rules:
When things don’t make sense, follow the money. Some bunch of slaphappy con artists have figured out a way to make more money from people who don’t know any better.
Just as aspartame began popping up in everything in the supermarket, including BABY FOOD, now they are harvesting tons of grain coated in Roundup, and
someone has to buy it.
Tristan Haggard (~PrimalEdgeHealth) along with his wife Jessica run Primal Edge Health, the popular brand, blog, and YouTube channel focused on changing lives through animal-based nutrition. After trying veganism and watching their health suffer, Tristan and his wife became dedicated to helping others using ketogenic and carnivore lifestyles. They’ve since published multiple awesome cookbooks, shared tons of information, recipes, and research on social media, created tons of podcasts, and they host a monthly Keto & Carnivore collective.