Mon, Oct-02-17, 20:22
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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I use 1 tablespoon of nutritional yeast per pound of rabbit when I grind it. The original recipe called for bread crumbs. It adds some carbs - 2.5/tablespoon - but it also adds flavor. That may be more important with bland rabbit than seasoned meatballs.
I had assumed that oat bran was the same as psyllium husks, but just noticed it is a bit higher in carbs - or lower in fiber. I've been using it with nutritional yeast in recipes that call for bread crumbs. I don't use it much, but I think I'll try the psyllium husks.
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