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Old Sun, Nov-01-20, 22:59
Nancy LC's Avatar
Nancy LC Nancy LC is online now
Experimenter
Posts: 25,843
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
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Ox tail for marrow and soup base, smoked ham hocks for soup or stew, beef tongue, calves liver, chicken liver, gizzard. As a kid we had heart and kidneys and glands (sweet breads). I liked everything except beef liver (very strong). Calves liver I grew to like, but not love. I made chili with some chicken liver once and it was quite good. Tongue is very good.

Is lamb or pig liver good? I've seen both in the Asian markets.

Whole foods usually has organic chicken livers which I buy for my cats, and myself at times.
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