Gee, I am on the way to the grocery store and this is a great thread! I am adding cocanut milk and red Thai paste to my list. Also glad to hear that someone else loves sliced fennel in their salad.

I also grill vegies by slicing them thin and basting them with olive oil, garlic and fresh basil. In the winter I just grill them in the oven. I slice zucchini, fennel, mushrooms, peppers, eggplant and other vegies for this.

Will also make the creamed spinach - yum.

My shopping looks pretty much the same as everyone elses. Thanks for the great read!

Susan