I've only had goose a couple of times and I loved it!
Duck I've had many times since it's easier to buy and I found one store that actually has it fresh so I can see what is there, verses the frozen one I bought once that was a complete waste of time because it was just emaciated. So when I want a nice fresh one I go to that store.

I love the golden chicken fat and that's what makes my soup so good!

What else to you ladies use your fats for? I would love some creative ideas if I save some.