I made these in vanilla with Designer Whey but the other day I was out of it...so I experimented. Here is a variation I came up with that was sooo good.
1/3 c Carb Sol'n chocolate shake mix
1 tbsp Atkins cappocino shake mix
1/2 tbsp unsweetened cocoa
2 eggs
1 tbsp heavy cream
4 tbsp butter
sweetener to taste-- I used 5 packets of Splenda, plus one to sprinkle on top

I whipped the eggs and butter, then folded in everything else. It makes a pretty thick batter. I made 8 little pancakes in a skillet, fried in a little (1 tbsp) Mac Nut oil. Sprinkled tops w the last Splenda packet. Yummy!