Sat, Mar-28-20, 10:50
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Senior Member
Posts: 1,057
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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Quote:
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Originally Posted by Demi
It's just rhubarb with fresh ginger, but I'm sure powdered ginger would work too.
I follow the method of roasting in this recipe, and in place of the sugar, I use chopped ginger. |
Thanks Demi, that sounds great! England has the best rhubarb recipes! I even have some "fresh" ginger in the pantry: fresh, peeled ginger covered with vodka keeps for ages (with better texture than frozen, IMO). I'll probably have to make 2 smaller baking dishes & use sweetener for DH; he likes rhubarb, but not "as is". |