Avgolemono Soup

This is how I made it:

Homemade seasoned chicken broth brought to a boil then lowered to simmering (I don't know how much, enough to nearly fill the dutch oven)
Added spinach. About 4 servings worth
Whipped 2 eggs, added the juice of one lemon
Added lemon zest to the broth mixture
Whipped the eggs some more, added several ladles of broth and a dash of hot sauce
Added egg mixture to soup
Added left over chicken and let soup simmer a few minutes

My first time making it, and next time I won't heat after the egg mixture is added. Even though it was curdled (and more like lemony chicken egg drop soup), it was really tasty.