Sat, Jan-02-10, 11:17
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Senior Member
Posts: 1,091
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Plan: Ketogenic paleo
Stats: 186/167/125
BF:trying to quit
Progress: 31%
Location: So. California
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Quote:
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Originally Posted by JAnn
Do you have any suggestions to improve the brine and a substitue for salt? Vinegar perhaps?
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I think it is literally impossible to take salt out of brine. It's in the definition. http://en.wikipedia.org/wiki/Brine
Anything else you soak your meat in would be called a marinade. |