In a small bowl add:

2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 heaping teaspoon of prepared horseradish
3-4 small cubes of greek feta, crumbled
1 tbsp of brine from the feta
1 tsp of water from dill pickle jar
a squeeze of lemon
1 pinch of black pepper

Whip it up .. use a spoon or laddle to serve on your salad so you scoop up the bits from the bottom.

I used this on salad greens and it was divine. Because its spread over the salad, the horseradish kick is tamed down ... Also - be sure to put fresh basil into your salad - it seems to complement this very nicely.


Notes
I found most horseradish has sugar added to it or hidden away. I found Cedarvale brand horseradish doesn't have any sugar / carbs in it. Walmart carries it.

I made this today completely by fluke .. 3rd day into induction .. Not 100% sure its induction friendly - but I ate it anyways.