Great article Demi! Thank you.

I will have to look up Incredo and how many carb grams. I’m no food purist. I use artificial sweeteners, also the no carb “ natural” sweeteners, which are a must when it comes to my low carb baking.

It is my understanding that sucralose also originated from sugar molecules, but I could be wrong. I thought I read that somewhere.

Off to research Incredo!...