I love liver and just pan fry it in coconut oil and / or butter and eat it with my eggs (over easy). Now that I have Primal Kitchen ketchup on Amazon subscription order, I'll invariably eat it with that amazing condiment on top. I see the other offal meats at Whole Foods and need some recipes (in the same freezer where I get my 100 percent grass fed beef marrow bones for bone broth).Maybe I'll check out ^ that book.