You are welcome, Babs. After I left the post I went to the bisquick web site and found that they do have many recipes. I always sub 1/2 cream and 1/2 water for milk... unless you can get Hood's Carb Countdown milk. If you miss potatoes with your stews and soups... I like to add radishes in place of the potatoes. (Depending on the size I leave them whole or cut in half.) By the time they cook, all of the red, and bite, is gone and they give you a "potato" mouth feel to your soups and stews. Of course, you could also use turnips or rutabagas (sp?) but I find they retain more of their own flavor. The radishes take on the flavor of the soup/stew and still give you that mouth feel. Just a thought.

Phyllis