Mon, Jul-25-05, 09:27
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Senior Member
Posts: 1,590
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Plan: was Atkins now PāNu
Stats: 292.5/195/160
BF:
Progress: 74%
Location: Canada
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Quote:
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Originally Posted by jrdomino
I find the breyer's texture really odd and the vanilla has peppery specs in it---but I'm not crazing about chapman's dutch chocolate either---I buy mostly the butterscotch or the vanilla and pour some steels chocolate sauce on top.
 I miscalculated the flax bread. Because they split the fiber into soluble and insoluble, I ended up subtracting the fiber count twice---you're right it's 12grams per slice---still not that bad though!  |
LOL! We are SO different in our food tastes. I love the chapman's dutch chocolate, it must be a female/chocolate thing 
One weird thing that happens to me when I eat too much breyer's chocolate, though, is that I have a bit of an allergic reaction to it on my lips. It must be from some chemical they put into it...strange.
What is the chocolate sauce you are using??? 
I like the chapman's vanilla over 1/4 cup of fresh blueberries, yummy. I don't like the breyer's vanilla at all...but like I said, I'm a chocolate girl! |