Sat, Feb-04-12, 20:51
|
|
Senior Member
Posts: 548
|
|
Plan: Atkins
Stats: 246.8/241.3/175
BF:WAY TOO MUCH
Progress: 8%
Location: West Coast, Canada
|
|
Yum... sounds awesome... one question... I wonder if it would make a difference if I used shredded parmasan as opposed to the "Kraft shaker" kind.... I only have the big costco sized shredded kind,lol... I assume the cheese is more for the flavoring and not cuz the shaker kind has the same "flour like" consitancy as the crushed pork rinds??
|