I just made this today and was really impressed. You can use parchment paper in place of the Silpat and you can also place a piece of parchment on top of the 'dough' to roll it out with a rolling pin. It's a great basic recipe. I will be adding more Italian seasonings as well as some salt to the recipe next time, then brushing the surface with garlic-infused EVOO. The pizza even passed muster with my pickiest kid - a culinary student who doesn't dig too many of the "healthified" recipes - YET!

Thanks so much for posting this!