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Old Mon, Nov-01-10, 09:15
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gweny70 gweny70 is offline
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Quote:
Originally Posted by ringamajig
I made these the other day, I added 2 heaping tbs of sour cream to my batter which thined it out some and IMHO made the muffins more creamy. I divided the batter and put lemon extract in half and in the other half I used pumpkin pie spice, fresh ground nutmeg and cinnamon. I did not have any pumpkin to use, however, I think that they tasted just like pumpkin cheesecake with just the spices.

Next time, maybe today, I am going to add PB & melted bakers choc for a Reece's type cheesecake. YUM

These are a keeper in my recipe box.
Rox


Yummy...Those versions sound delicious!!!!!
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