Thread: Egg Noodle
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Old Thu, Mar-12-09, 12:49
deb34 deb34 is offline
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I did not write anything down and went mostly on "feel". I put the broth on med high until it was at a rolling boil then added the whole packet of gelatin and stirred until the felt thick. I then reduced the heat to a simmer.I used about four or five egg white (I see I forgot to write that above) and once tempered added them to the mix on low heat.


what did you do after these steps? how does stirring eggwhites into a pot of gelatin broth make egg noodles? Does it look like egg drop soup? does it come out of the pot like a semi solid mass? All the details of what it looks like and how to handle it are needed please
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