I tried this today with 5T. flax and 2 jumbo eggs, plus a dash of vinegar to help the baking powder do its thing. It was fine fresh from the micro (only took 2 mins), but it was very tasty when fried in a pan - it got nice and crisp and took on the flavor of the bacon grease! My flaxmeal (Bob's Redmill) has a slightly bitter taste, though - I think next time I might add another dash of vinegar and a tiny bit of splenda to help even out the bitterness. This is promising though - and all that fiber was REALLY helpful this morning if you know what I mean!!!!!