Mon, Dec-01-03, 08:42
|
Senior Member
Posts: 317
|
|
Plan: Atkins
Stats: //
BF:
Progress: 33%
Location: Missouri
|
|
Thanks for the response Karen. I did use the Philly brick type of cream cheese. I will take a look at the discussion you linked and see if there is another solution As I said, everything else from looks to texture was wonderful I really want to try again. Thanks for your help (and your recipe).
|