Sun, Nov-30-03, 02:23
|
|
Forum Founder
Posts: 12,775
|
|
Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
|
|
Hi WendyLynn,
Cream cheese is salty to some people. Without the buffer of sugar or other ingredients - chocolate, fruit, etc. - you get a big mouthful of almost pure cream cheese.
Did you use Philly brick or another type of cream cheese? I had a discussion a while ago with a member who found the brick-type salty.
Karen
|