View Single Post
  #7   ^
Old Tue, Sep-01-20, 10:38
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
Senior Member
Posts: 15,077
Plan: atkins
Stats: 255/230/200 Female 5'8"
Progress: 45%
Location: Massachusetts

Originally Posted by Bonnie OFS
Yep - that's the ticket! I rarely eat out, but I do have a short list of safe restaurants. As for homemade - if the list of ingredients is too long - like 10 or more - I won't bother. Separately the ingredients are fine, but that much work is too much for me.

Lol, when I make soup , its a good time to use up odds and ends. Plus, since soup usually lasts a few meals, I'll add more to change it up.

There is a chef that makes dishes using 5 ingredients. JAMEE Oliver? A great seguay for those just learning to cook. He uses many products like mixed spices, or jarred . NOT LC based but dome recipes are lc, or could be with a tweek.

Spice mixes are easy to measure out and jar up to have as needed.

My red thai curry recipe is 8-10 ingredients into a food processor, whirl. Divide into freezer safe containers. For me, it used up hot peppers, sweet peppers and garlic.

Food has become my life.

Off to make beef jerky....
Reply With Quote