I don't have the book in front of me, but I've made the crepes a couple times, they're super easy-

4 eggs
4 Tablespoons cream
salt & pepper
oregano or basil, just a dash

Heat a 7"-8" non-stick skillet then coat with cooking spray or olive oil or butter

Then just cover the bottom of the pan with the egg mix, lightly brown and flip. The recipe said it makes 4 crepes, but I like mine thin so I usually get about 6. Then you use the crepes like tortillas, fill them with whatever you like, and roll them up and eat them YUM.

I fill with cheese, turkey bacon, lettuce and tomato. I store them in the fridge in a sealed bag with parchment paper in between, because they will stick if you layer them.

Enjoy!