I have been having an "internet interlude", which has been annoying. But, although not being able to report here, I have been eating down the freezer. I made a couple of dinners with sausages from the freezer. And tonight I made a seafood chowder with TJ's frozen seafood mix. Have also used TJ's frozen cauliflower gnocchi a few times as a side dish. The only thing in the herb garden that is useful at the moment is sage; sage leaves frizzled in hot butter on top of the gnocchi is quite nice.
And, of course, in the present circumstances, the freezer "pantry" is a good thing. Having a decent supply of frozen butter, and a newly discovered local farmer with free range eggs, makes me feel quite comfortable in the present "lock down" state. For the moment, anyway.
Stay well.