Sat, Aug-10-19, 22:24
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Senior Member
Posts: 19,232
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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Hopefully by more hay than grain.
There is/was a hog farmer in northern Vermont that raised grass fed pork. Took injenuity. A local farmer brought over hay for the winter. And the piglets got eggs from chickens running around, and adult supplemented with brewers grains, left over from beer companies.
Just takes some planning...
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