Sat, Mar-20-21, 10:35
|
|
Senior Member
Posts: 15,075
|
|
Plan: mostly milkfat
Stats: 190/152.4/154
BF:
Progress: 104%
Location: Ontario
|
|
Quote:
Particularly surprising was that the sugar we most commonly consume, sucrose, boosted fat synthesis slightly more than the same amount of fructose.
|
It would be interesting to see what half as much fructose, instead of just as much sucrose, would do. It's possible that the short-term capacity for increasing fat production in response to a fructose dose was just already saturated with half as much fructose. There's an old study on sugar overconsumption--I think by Flatt and Acheson?--where with massive overconsumption of carbohydrate, it took several days for fat production to hit a much higher point than at the beginning.
|