Mozzarella was out yesterday ( son made a steak and cheese ) and the gorgeous smell of fresh thyme was inspiring: roasted elephant garlic, with fresh thyme and a soft full fat mozzarella. Wow, goood. Also tried a few nibbles of the very aged Parmesan--- this was the one scaring me to death-- was the very aged cheeses causing my knuckle pain/swelling?---- took a couple mouse nibbles..... nada!!

Bought cheese for kid s lunches but I plan to continue to avoid it for the most part.