Fri, Dec-03-21, 23:19
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Senior Member
Posts: 743
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Plan: Paleo
Stats: 110/107/105
BF:
Progress: 60%
Location: usa
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Quote:
Originally Posted by Nancy LC
I always liked poaching whole chickens for chicken salad. Then you have a delicious stock, or broth, left over. Rip the chicken off the bones and let it boil again and it gets even better.
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Thanks Nancy. I only need/want enough for one person. Would a couple chicken legs work?
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