Fri, Mar-02-18, 06:27
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Senior Member
Posts: 14,682
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
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Originally Posted by dcc0455
I've never really taken seriously organic, non-gmo, grass fed, hormone free, cage free, etc., but as I have gotten interested in reading about low carb eating, I seem to run across it quite often. I now wonder if I should be taking it seriously. It would be a real kick in the teeth to get my blood pressure under control, my glucose out of the prediabetic range, my BMI down, and develop colon cancer.
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It certainly tastes better, and I buy what I can for humane reasons. I am very sensitive to Omega 6 oils, and dropping "vegetable" oils for coconut oil made a difference to my inflammation issues. But I don't get any such feedback from regular and pasture raised.
However, the difference between basic eggs and my pastured eggs from local farms is DRAMATIC. Taste, texture, yellow of yolk, etc. But that's me, in my area. |