<< I have a question. When following the recipe do you end up with a quiche that you can slice and pick up like a pizza or is this a knife and fork dish.?

Al >>

No knife and fork for me, Al!!! Just like eating take-out pizza. (I do slightly overcook the base, as was mentioned in a couple earlier posts, 'cuz it gives the 'crust' a little more chew, which I like, but even if you don't I still think this would be an 'eat with your hands' dish. Nothing to stop you from using a knife and fork, though.)