Wed, Aug-26-20, 15:58
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Senior Member
Posts: 4,328
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Plan: vLC/GF,CF,SF
Stats: 197/136/150
BF:
Progress: 130%
Location: Alberta
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Also, didn't Snackwells and other processed treats start using and promoting fructose instead of sugar because it doesn't raise BG like glucose+sucrose? Thus giving those who monitor BG a false sense of security. It doesn't surprise me that fatty liver disease is on the rise. My 80 yr-old T2 diabetic and processed-carb-loving aunt has it despite being a teetotaler for the last 60 years and has been accused of lying about her drinking habits for years. She does like eggs, but I doubt her doctor told her to eat them.
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