Mon, Jan-07-02, 14:15
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
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I'd appreciate any suggestions for adding tastiness, because the protein powder killed all the yummy taste -- again, it doesn't taste BAD, it just tastes BLAND, it needs something, anything. Every good 'bread' spice I think of -- Rye, caraway -- is a seed! Grains, oh no!
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PJ, grains are different from seeds. You don't have to worry about them in the same way. What about salt? It works wonders for blandness. Ground flax seed for texture? It sounds like it would make a great cheese "bread" with some sharp cheddar mixed in.
Karen |