So, I followed your recipe and I only had 2 turnips so I substituted a kohlrabi instead--wow, kohlrabi is great for this recipe!!! Maybe try it sometime??? It's a much milder veggie than turnip but with the same texture. YUM!!!

Thanks again for the recipe--I could actually eat the cheese sauce on it's own (kept licking the spoon--good thing I'm the only one eating the dish )

Nicole