Mon, Dec-30-19, 08:32
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Senior Member
Posts: 358
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Plan: Atkins, Dr. Westman
Stats: 267/167/145
BF:
Progress: 82%
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Meme#1 - I use the same old recipe that we used in high school 50 years ago - I think it is from Kraft.......
1 can of artichoke hearts, chopped
1 cup of mayonnaise
1 cup of grated parmeseam cheese
garlic to taste if desired
combine all ingredients and bake at 350 for 30-45 minutes until top is slightly browned
delicious!
I don't mind experimenting though and will try a little worchestershire next time! I also read a version the other day on some website that used parmesean and gruyere mixed. I like gruyere so I may try that next time too.
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