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Old Sat, Apr-25-20, 13:16
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Plan: EpiPaleo/Primal/LowOx
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Quote:
Originally Posted by WonderBird
I know it's been a while since this thread was active, but the coconut comment has me intrigued. Do you all think simply adding 1.5 cups of coconut would do the trick here? Or some other quantity?


I have made this and liked it. Please note:

I used 1/4 cup coconut which was a fine flavor but almost overflowed the pie pan. If I am doing additions moving forward I might use an 8 x 8 pan.

It's not a custard pie. It's what you might call a pudding cake recipe. This is one where a crust floats to the top and the bottom stays like pudding.

It is delicious, very light and lovely texture and a fine flavor. I must say the pudding part was on the thin side and flowed all over the pan once a slice was cut. For guests I would use ramekins.
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