More salt -- yes, Ma'am!

For various reasons about to begin another fast today, and that always involves lots of salt-ingestion. (I usually do it in the form of a sugar-free bouillon powder. However, I started adding som "No-salt" (the half-and-half version) to that, as a source of potassium.)

Yesterday, we sat around making peanut butter. I was stirring in salt, at the end, and commented after-the-fact that we should have used the "half-salt" for that reason... Which means I'm thinking about the fact we have it, now, which means the odds of actually adding it to my food have vastly improved.