I used one of those cheapie Glad containers that you can by in packages of 4 or something for a couple of bucks... I actually got mine with some lunchmeat I purchased.

It doesn't puff up that much and frankly, the 8 slices are about the size of those mini rye breads. Ok, maybe a little bigger. The taste and texture reminded me of rye bread, btw.

I just toasted a slice and it toasted nicely!! The only thing was that it smelled of egg, and again, I hate eggs. Fortunately, it doesn't *taste* like egg -- give it a whirl!!