OK. I finally made this last night and when I took it out of the microwave, I was a bit hesitent... it was very yellow and eggy looking and I hate eggs. But I gave it a few seconds and took the loaf out of its container and sliced it.... WOOOOOOWWWIE! It's actual bread!!!!



Great, great, great recipe!!! It's very tastey and boy I can not wait to finish that loaf off -- next time, for a treat, I think I might add some splenda and cocoa powder to make a chocolate loaf.



Thanks again!!!