I almost think I enjoy the meal planning as much as the eating the meal

I collect recipes, as well as create a few, amend some to my tastes. I have 3 large binders atop my refrigerator - one for rm/family/heritage recipes, one for cm recipes, and one of recipes "to try" that have caught my eye.

Today I am making my Sicilian grandmother's recipe for marinara sauce (love this because she didn't use sugar), which in a small amount, works well for a rm. I have to struggle to find Italian sausage w/out sugars, but it is still possible to find. I have a low carb meatball recipe, or I make my grandmother's and simply limit how many I have.