Hi Zei, I see you're in Texas. I buy California Olive Ranch at most of the stores here. It is fresh with an expiration date on every bottle and has a very mild taste that is mostly unnoticeable.
It's first cold press, extra virgin olive oil. I've read a lot about the imports that might sit in warehouses for months and many times articles said it's not pure olive oil. There is nothing worse than a bottle that has gone rancid.
Years ago it wasn't available like now but only imported in tiny bottles and it always tasted very strong probably because it was already rancid. I always remember ruining some good food because of that.