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Old Sat, Dec-22-18, 21:09
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deirdra deirdra is offline
Senior Member
Posts: 3,884
 
Plan: HF/vLC/GF,CF,SF
Stats: 197/136/150 Female 66 inches
BF:
Progress: 130%
Location: Alberta
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Our bodies can probably make all the 3-carbon molecules they need out of meat. Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components.
Beef chemical formula: 2(C34H13N21O5)
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