Wed, Mar-01-23, 04:06
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Plan: P:E/DDF
Stats: 225/150/169
BF:45%/28%/25%
Progress: 134%
Location: NC
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Arielle,
Quote:
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No one has given opinion of the study itself.
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Check Twitter, you will find data scientists, biochemists, who have already weighed in on the study quality. The MD/PhD/Oxford/Harvard quoted above is Adrian Soto-Mota. Dr Tim Spector, UK food guru, gut scientist, another.
Dr Chris Palmer, author of Brain Energy: "It's not all based on association.
"At physiological levels, erythritol enhanced platelet reactivity in vitro and thrombosis formation in vivo. Finally, in a prospective pilot intervention study (NCT04731363), erythritol ingestion in healthy volunteers (n = 8) induced marked and sustained (>2 d) increases in plasma erythritol levels well above thresholds associated with heightened platelet reactivity and thrombosis potential in in vitro and in vivo studies. "
Dose makes the poison.
https://www.healthline.com/health-n...t-attack-stroke
Quote:
While erythritol naturally occurs in plant foods, artificial erythritol is being consumed in larger amounts.
Nutritionists advise minimizing sugar intake and making safer substitutions.
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