Thu, Apr-14-11, 15:35
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Senior Member
Posts: 200
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Plan: WAPF
Stats: 000/000/000
BF:0%/0%/0%
Progress: 163%
Location: Olathe, Kansas
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What the people probably fail to realize is that most grains over in other countries have 75% of the bran removed, or are sour-fermented, or are sprouted. They also fail to realize that they aren't usually made with non-intact whole grain flour. And as I said in the obesity topic, they don't have enormous amounts of seed oils and HFCS.
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