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Old Fri, Dec-18-20, 21:16
Zei Zei is offline
Senior Member
Posts: 1,596
 
Plan: Carb reduction in general
Stats: 230/185/180 Female 5 ft 9 in
BF:
Progress: 90%
Location: Texas
Default

Quote:
Originally Posted by Ms Arielle
The meat in the market today is a far cry from the wild caught meats. Eating grass creates a different day profile than corn and soybean, especially as those two are mainly GMO.

How true! I recently learned this is especially so for single-stomached animals like pigs and chickens, that their bodies are loaded with bad fats from corn feed (even if it's organic same problem fats). Ruminants like beef, sheep and goat are able to convert the unhealthy excess omega 6 fats into healthier stuff but I'm afraid that bacon fat I used to enjoy might be more akin to drinking bottles of soy and corn oil.
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