Thu, Sep-13-07, 18:27
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Registered Member
Posts: 42
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Plan: Moderate Carbs~
Stats: 183/180/150
BF:Yup, it is
Progress: 9%
Location: Sonoma
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Quote:
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I just made a double batch and baked it in a loaf tin - looks like a real loaf of bread and tastes so too
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This looks really delicious and I would like to try it. I was wondering, do those ingredients expand/swell up that much to make such a big loaf or are you using a smaller loaf pan? I think my loaf pan is 8 inch.
Thank you. |