Hello,

I've been *trying* to follow the insulin resistance diet since August 2007 when I was diagnosed as being insulin resistant. My doctor gave no info regarding protein/carb ratios. Instead, he just said to eat a lot of protein and limit carbs to 15-20 g per meal and have only nuts, cheeses, sugar-free peanut butter on celery or other foods that are non-carb for snacks twice a day (four times a day now that I'm pregnant). Anything with added sugars or sweeteners (other than Splenda) are strictly no-no. Any suggestions for snacks? I like some nuts and cheeses but get very tired of them very quickly.

I've always been a chocolaholic so this diet has been very rough for me.

Any suggestions would be greatly appreciated.

Thanks!